Bread on Baked Milk Recipe
I’ve been wanting to try this recipe for a long time. He exceeded all my expectations. A huge, light and fragrant bun with a pleasant smell of melted milk, Provencal herbs. Next time I will definitely bake this bread with melted milk of my production… It will be super!!!
Servings
1loaf
Cook Time
60minutes
Servings
1loaf
Cook Time
60minutes
Ingredients
Instructions
  1. I kneaded the dough with my favorite bread maker. We put yeast, flour, salt, sugar, warm milk. Mode: “Main dough” (2 hours 20 minutes).
  2. This is our dough.
  3. Put the dough in a greased form, cover with a film and a towel on top. Let it brew for 15-20 minutes.
  4. While the dough fits. Melt the butter, add the herbs and sesame seeds. Stir and let cool slightly.
  5. Tear off small pieces from the dough, form balls.
  6. Press the balls with the palm of your hand, and… our balls turn into such chops.
  7. Each cake is dipped in butter with herbs and sesame seeds.
  8. Cover the bread pan with baking paper and fold our cakes overlap.
  9. That’s how it should work. Cover with a towel and leave in a warm place for 25 minutes to solidify.
  10. Grease with beaten egg and send it to a preheated 200 degree oven for 30-35 minutes.
  11. Here he is!
  12. Enjoy to meal.
0 0 votes
Article Rating
       

Related posts:

Airy Potato Bread Recipe Bread “Buchteln” Recipe Festive German Bread Recipe Cake “Milk Girl” on Condensed Milk Recipe Bread with Parmesan and Italian Herbs Recipe Garlic Bread with Herbs Recipe Garlic Bread with Mozzarella Recipe German Easter Bread Recipe Australian Vegetable Bread Recipe Swedish Night Bread without Kneading Recipe Finnish Oat Bread Recipe Bread with Garlic Arrows Recipe