Bread Rolls “Quick Snack” Recipe
A quick, delicious, and most importantly satisfying version of mini-rolls. Suitable not only for breakfast, but also for a quick snack. They will be appreciated by everyone who likes a delicious snack and spend a minimum of time on it.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Prepare the ingredients.
  2. Beat the eggs with spices (salt, pepper, basil).
  3. Prepare the bread. Trim the edges with a cake.
  4. Roll out the prepared slices of bread.
  5. Spread tomato paste on each slice of bread (to taste). Put the cheese on top of the tomato paste. Put the ham on the cheese.
  6. Roll up the rolls.
  7. Preheat the pan and start frying the rolls. Each roll is dipped in a beaten egg with spices. Then roll in breadcrumbs.
  8. Fry on medium heat on each side. Put it on a paper napkin to absorb excess oil.
  9. Place on a plate and garnish with fresh vegetables and herbs. Enjoy your meal! Treat yourself and your loved ones!
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