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Print Recipe
 Mushroom Snack with Bread Rolls Recipe
This mushroom snack on bread is a bonus for the lazy, it is prepared quickly, it turns out very tasty!
Course Snacks, Special Food Dishes
Cuisine Uzbek
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Snacks, Special Food Dishes
Cuisine Uzbek
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wipe the mushrooms with a damp cloth, cut them. Peel the onion and slice it.
    Wipe the mushrooms with a damp cloth, cut them. Peel the onion and slice it.
  2. In a frying pan, pour vegetable oil, heat, put the chopped onion, fry until transparent.
    In a frying pan, pour vegetable oil, heat, put the chopped onion, fry until transparent.
  3. Add the chopped mushrooms, fry until the mushrooms are ready
    Add the chopped mushrooms, fry until the mushrooms are ready
  4. Put the roast in a cup and let it cool. Cut the cheese into small cubes, add to the mushrooms. (Good combination with smoked cheese.)
    Put the roast in a cup and let it cool. Cut the cheese into small cubes, add to the mushrooms. (Good combination with smoked cheese.)
  5. Mix sour cream with tomato paste, stir
    Mix sour cream with tomato paste, stir
  6. Season the mushroom filling with sauce, salt and pepper. If there is a mushroom powder, you can add it to the filling to enhance the taste. Put the filling on the bread.
    Season the mushroom filling with sauce, salt and pepper. If there is a mushroom powder, you can add it to the filling to enhance the taste. Put the filling on the bread.
  7. Enjoy it!
    Enjoy it!

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