| Cook Time | 25 minutes |
| Servings |
Ingredients
- Bread
- 5 pieces Champignons
- 1 piece Onion
- 50 gram Hard cheese
- 1 teaspoon Sour cream
- 1 teaspoon Tomato paste
- vegetabe oil to taste
- Seasoning to taste
Ingredients
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Instructions
- Wipe the mushrooms with a damp cloth, cut them. Peel the onion and slice it.
- In a frying pan, pour vegetable oil, heat, put the chopped onion, fry until transparent.
- Add the chopped mushrooms, fry until the mushrooms are ready
- Put the roast in a cup and let it cool. Cut the cheese into small cubes, add to the mushrooms. (Good combination with smoked cheese.)
- Mix sour cream with tomato paste, stir
- Season the mushroom filling with sauce, salt and pepper. If there is a mushroom powder, you can add it to the filling to enhance the taste. Put the filling on the bread.
- Enjoy it!
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