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Print Recipe
Quick Cheese Sticks with Bacon to Beer Recipe
This recipe I looked at one English-language resource that publishes quick video recipes. And so tasty and it just looked that immediately wanted to try to cook. The result met all expectations, it was a beautiful and delicious snack, perfect for any drink or soup.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. The dough to get out of the package, align (Easier to use a dough square in shape, but I have only round) and coat with the egg.
    The dough to get out of the package, align (Easier to use a dough square in shape, but I have only round) and coat with the egg.
  2. Lightly sprinkle with sweet paprika and favorite cheese.
    Lightly sprinkle with sweet paprika and favorite cheese.
  3. Sprinkle the rolling pin with flour and rolled cheese in the dough.
    Sprinkle the rolling pin with flour and rolled cheese in the dough.
  4. Cut the dough into flat strips.
    Cut the dough into flat strips.
  5. Each strip is folded in half along (as if making it 2 times already) and twist the flagellum (or spiral).
    Each strip is folded in half along (as if making it 2 times already) and twist the flagellum (or spiral).
  6. Here are the flagella should be.
    Here are the flagella should be.
  7. In a slice of bacon (I have already cut into thin strips) wrap each flagellum. Lightly grease the resulting sticks with egg and sprinkle with spices (for example, rosemary) and sesame seeds and send in a preheated oven for about an 20 minutes.
    In a slice of bacon (I have already cut into thin strips) wrap each flagellum. Lightly grease the resulting sticks with egg and sprinkle with spices (for example, rosemary) and sesame seeds and send in a preheated oven for about an 20 minutes.
  8. When the flagella is well browned, and bacon fried, you can get a dish from the oven. Here's a tasty snack to the soup, beer or wine, we did it!
    When the flagella is well browned, and bacon fried, you can get a dish from the oven. Here's a tasty snack to the soup, beer or wine, we did it!

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