Buckwheat “Rustic” Recipe
A very simple uncomplicated, but at the same time satisfying and delicious dish for lunch or dinner. This option of cooking buckwheat porridge was shared by … husband. This is how buckwheat porridge was prepared in his family. Try this!
Servings Prep Time
4 5minutes
Cook Time
20minutes
Servings Prep Time
4 5minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Preparing the products.
  2. I prepared buckwheat porridge in advance.
  3. Finely chop the onion and grate the carrots.
  4. Pour vegetable oil into a preheated frying pan. Lay out the onion and carrot.
  5. Fry for 2-3 minutes.
  6. Add the stew to the pan. To interfere. Simmer for 1-2 minutes.
  7. Add boiled buckwheat to the pan.
  8. To interfere. Cook for 1-2 minutes.
  9. Use a spoon to make a small depression in the buckwheat porridge. Break a chicken egg into these recesses. Salt. Cover the pan with a lid.
  10. Cook for 2-3 minutes.
  11. Serve with fresh vegetables and herbs. Enjoy your meal!
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