This option of cooking buckwheat with meat is very tasty and not troublesome. It is convenient because it is prepared all in one pan, and it turns out just incredibly tasty!!! This dish can be a great dinner for the whole family, and feed the guests, perhaps it will not be a shame!
Instructions
- It is good to use a deep frying pan or a saucepan to prepare a dish. Cut the ham into cubes. Instead of a ham it is possible to take bacon or boiled-smoked brisket
- Cut into small pieces of pork (if it is with fat-even better).
- In a deep frying pan, heat the oil, throw back the ham, lightly fry it.
- Add the meat and fry it a little too.
- Now add the chopped onions and grated carrots, fry all together. This must be done at maximum heat to meat and vegetables is fried, and become a little rosy.
- Now we need tomatoes in their own juice without sauce. Their convenience is that they have no skin. But if you want - you can use fresh tomatoes, scalding them with boiling water and removing their skin.
- Cut tomatoes into small pieces.
- And send to fry in a frying pan to the meat.
- When everything in the pan fried, pour buckwheat and stir the contents of the pan.
- Pour water 1 cm above the level of buckwheat.
- Add salt, chopped garlic and ground fenugreek (it will give the dish a mushroom flavor)Once again, mix well, cover with a lid, give a strong boil, switch to a minimum fire and leave for 15-20 minutes, so that all the water is absorbed.
- Now, when all the water is absorbed, turn off the stove. Do in kas deepen and break raw eggs (number of consumers). Cover with a lid and leave for 5-7 minutes to eggs " grabbed".
- Do not let the yolk prepare until the end, let it remain slightly watery. When you put this mess on my own plate, fork and pry slightly hot, slightly thickened, creamy yolk - it will melt and will serve as a delicious sauce.
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