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Print Recipe
 Rustic Pea Soup Recipe
It does not matter what meat or absolutely no meat will cook this pea soup. It has its own tricks that make this soup very satisfying and taste-rich. The most autumn soup on light of! Home, fragrant and soulful.
Course First Course, Hot Dishes
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
For the broth:
For soup:
For filing:
Course First Course, Hot Dishes
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 90 minutes
Servings
Ingredients
For the broth:
For soup:
For filing:
Instructions
  1. Cook for the soup broth. I'll take the chicken breast. Pour water into a saucepan, put on the stove, spread the meat. When the water starts to boil, remove the foam.
    Cook for the soup broth. I'll take the chicken breast. Pour water into a saucepan, put on the stove, spread the meat. When the water starts to boil, remove the foam.
  2. Peas fill with water. Put in a saucepan with meat whole onion in the husk and carrots, cut coarsely. Cook the broth for about 30 minutes. Do not add salt.
    Peas fill with water. Put in a saucepan with meat whole onion in the husk and carrots, cut coarsely. Cook the broth for about 30 minutes. Do not add salt.
  3. Remove the meat, carrots and onion from the broth. The onion is thrown out (who likes boiled onions, then leave), she has already done her job and painted the broth in a Golden color. Carrots leave. We'll need it for soup. Put the broth on the fire, drain the water from the peas and send it to the broth. Bring to a boil, reduce the heat to a minimum, cover with a lid and begin to cook.
    Remove the meat, carrots and onion from the broth. The onion is thrown out (who likes boiled onions, then leave), she has already done her job and painted the broth in a Golden color. Carrots leave. We'll need it for soup. Put the broth on the fire, drain the water from the peas and send it to the broth. Bring to a boil, reduce the heat to a minimum, cover with a lid and begin to cook.
  4. The second onion, garlic and boiled carrots cut finely arbitrarily.
    The second onion, garlic and boiled carrots cut finely arbitrarily.
  5. In a frying pan pour the oil, heat it, spread the garlic. Through minute-onion. We gild it and put carrots. Mix everything.
    In a frying pan pour the oil, heat it, spread the garlic. Through minute-onion. We gild it and put carrots. Mix everything.
  6. Send the contents of the pan to the pan where the peas are cooked. Cook the peas until tender under the lid, on minimum heat.
    Send the contents of the pan to the pan where the peas are cooked. Cook the peas until tender under the lid, on minimum heat.
  7. Peel the potatoes, cut it arbitrarily. Send in the pan. We need to dry the flour. I'll do it on a non-stick form in the oven. It's fast, about a minute. It should be distributed evenly in a thin layer on the form. You can dry the flour in a clean dry pan.
    Peel the potatoes, cut it arbitrarily. Send in the pan. We need to dry the flour. I'll do it on a non-stick form in the oven. It's fast, about a minute. It should be distributed evenly in a thin layer on the form. You can dry the flour in a clean dry pan.
  8. Pour a glass of warm water and stir the dried flour in it.
    Pour a glass of warm water and stir the dried flour in it.
  9. Potatoes in soup boiled and constantly stirring in the center of the pan with soup, pour a thin stream of flour diluted in water. The broth from it will be steep, rich and nourishing. That's why this soup is called rustic. Cook another soup for five minutes, spread the peppers, Bay leaf and salt to taste. Pour in 3 minutes 1 tbsp sunflower oil. Bring to a boil and remove from heat the pan. Let the soup stand.
    Potatoes in soup boiled and constantly stirring in the center of the pan with soup, pour a thin stream of flour diluted in water. The broth from it will be steep, rich and nourishing. That's why this soup is called rustic. Cook another soup for five minutes, spread the peppers, Bay leaf and salt to taste. Pour in 3 minutes 1 tbsp sunflower oil. Bring to a boil and remove from heat the pan. Let the soup stand.
  10. Serve soup. Pour on plates, add pieces of boiled meat, chopped herbs and garlic, also chopped fresh. You can also pour a little into a plate of fragrant unrefined oil.
    Serve soup. Pour on plates, add pieces of boiled meat, chopped herbs and garlic, also chopped fresh. You can also pour a little into a plate of fragrant unrefined oil.

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