Buckwheat with Zucchini and Peas Recipe
I couldn’t even think that this recipe would impress me so much, it turned out very tasty, tender, fragrant. Everything is prepared in a matter of minutes, without unnecessary hassle and costs. Try to cook.
Servings
2
Cook Time
25minutes
Servings
2
Cook Time
25minutes
Ingredients
Instructions
  1. We put our buckwheat groats to cook. At this time, fry the onion and garlic for five minutes in a frying pan over medium heat.
  2. Add the zest and thyme, fry everything for a minute.
  3. Cut the zucchini into small cubes and send it to the pan, add salt.
  4. After a couple of minutes, send the peas to the vegetables, cover and leave on medium heat for 8-10 minutes.
  5. At the end, add sour cream with mint and turn it off immediately.
  6. Serve the vegetables with buckwheat porridge. But if you mix everything, it turns out even tastier. Buckwheat is soaked with the resulting “sauce” and acquires a wonderful taste and aroma.
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