Food Recipes Hub

Burgers “Asia Style” Recipe

Great products for a great result. Natural bright colors and flavors for adults and children, and no harm. Try this burger and you will like it.

CourseBreakfast Lunch, Children’s Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
CuisineAsian Cuisine

Servings

Cook Time

30minutes

Servings

Cook Time

30minutes

Ingredients

4pieces Buns
500gram Minced meatTurkey
0,5piece Mango
0,5piece Bulgarian pepper
1piece Onion red
3cloves Garlic
6tablespoons Sauceonion
3tablespoons Soy sauce
1bunch Greensgreen onion and cilantro
Black pepperto taste
Sesame oil
Lettuce / Lettuce (leaves)iceberg or salad mix

Instructions

Prepare the products.
Mix the minced meat with finely chopped onion and coriander, season with soy sauce and black pepper to taste. Set aside to marinate.
Finely chop the onion and garlic. Mango and bell pepper cut into small cubes. Chop the greens. * For sharpness, you can also add finely chopped chili pepper and a piece of ginger.
In a saucepan on preheated sesame oil, quickly fry the onion and garlic until a characteristic aroma appears.
Add mango and red pepper. Fry, stirring, for 3-5 minutes.
Turn off the heat and add the onion sauce.
Add the chopped coriander and onion greens, mix and let it brew to mix the flavors. * So, I made a simplified mango chutney. As a rule, during the cooking process, in addition to onions, garlic, herbs and spices, vinegar and sugar are added to the chutney – fortunately, the sauce already contains these ingredients, and also has a wonderful pronounced onion taste and just the right consistency. In addition, since this “chutney” does not stew for a long time according to all the rules, it retains all the useful properties of the ingredients included in it and their bright taste and color.
From the prepared minced meat, form neat flat cutlets, suitable in size for buns, and fry them in a frying pan with a small amount of vegetable oil until ready.
Put the finished cutlets on paper towels to get rid of excess fat.
Cut the hamburger buns in half, smear the bottom half with onion sauce, put mango chutney, put lettuce leaves on top.
Put the cutlet on the lettuce leaves, chutney from chops on top of it again, grease the other half of the buns with sauce and cover with a hamburger.Bright, appetizing, fast and delicious burgers in Asian style are ready!

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