Cut the cucumber into small cubes. If the skin is thick, then pre-clean the cucumber. Onion peel and cut into thin quarter-rings. If desired, you can marinate it for 15 minutes.
Fry the peanuts in a dry frying pan for about 5 minutes, until the husk begins to be easily removed. Don't overcooked. Peel the nuts and divide them into halves.
Prepare the sauce-mix vegetable oil, vinegar, soy sauce, salt in a bowl. Cut the greens.
Mix the solid ingredients, put in a salad bowl, pour the sauce, sprinkle with lemon pepper, herbs, lightly fried sesame seeds. Lemon pepper can be replaced with black ground with the addition of grated lemon zest.