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Print Recipe
Salad "Time Asia" Recipe
Light cucumber salad with an Oriental nutty touch. Cooking it is easy and simple, and there is - a pleasure!
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the cucumber into small cubes. If the skin is thick, then pre-clean the cucumber. Onion peel and cut into thin quarter-rings. If desired, you can marinate it for 15 minutes.
    Cut the cucumber into small cubes. If the skin is thick, then pre-clean the cucumber. Onion peel and cut into thin quarter-rings. If desired, you can marinate it for 15 minutes.
  2. Fry the peanuts in a dry frying pan for about 5 minutes, until the husk begins to be easily removed. Don't overcooked. Peel the nuts and divide them into halves.
    Fry the peanuts in a dry frying pan for about 5 minutes, until the husk begins to be easily removed. Don't overcooked. Peel the nuts and divide them into halves.
  3. Prepare the sauce-mix vegetable oil, vinegar, soy sauce, salt in a bowl. Cut the greens.
    Prepare the sauce-mix vegetable oil, vinegar, soy sauce, salt in a bowl. Cut the greens.
  4. Mix the solid ingredients, put in a salad bowl, pour the sauce, sprinkle with lemon pepper, herbs, lightly fried sesame seeds. Lemon pepper can be replaced with black ground with the addition of grated lemon zest.
    Mix the solid ingredients, put in a salad bowl, pour the sauce, sprinkle with lemon pepper, herbs, lightly fried sesame seeds. Lemon pepper can be replaced with black ground with the addition of grated lemon zest.

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