Cake from Halva “Emerald Heart” Recipe
Do you like to surprise your friends and family? Then come in. Dedicated to halva lovers. Give your loved ones a unique taste.
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Whisk the yolks with white sugar.
  2. Add the slaked soda.
  3. In a separate bowl, rub the halva with breadcrumbs.
  4. Mix the grated paste with the yolks.
  5. Add flour.
  6. Whisk the whites until a strong foam forms.
  7. Mix the proteins with our mass.
  8. Divide the dough into three parts and bake three cakes for 15 minutes at 180 degrees. This time I decided to bake two cakes, so I had to increase the time. But in any case, focus on your oven and check the readiness with a match or a wooden skewer. Cut the finished cakes into two parts.
  9. Take a standard cream: whisk butter with condensed milk.
  10. If desired, you can add nuts to the cream.
  11. Assemble our cake, decorate it on your own. I have icing and almond flakes, some sugar hearts. And forget about the cake for the day.
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