Cake from Halva “Emerald Heart” Recipe
Do you like to surprise your friends and family? Then come in. Dedicated to halva lovers. Give your loved ones a unique taste.
Servings Prep Time
8 10minutes
Cook Time
90minutes
Servings Prep Time
8 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Whisk the yolks with white sugar.
  2. Add the slaked soda.
  3. In a separate bowl, rub the halva with breadcrumbs.
  4. Mix the grated paste with the yolks.
  5. Add flour.
  6. Whisk the whites until a strong foam forms.
  7. Mix the proteins with our mass.
  8. Divide the dough into three parts and bake three cakes for 15 minutes at 180 degrees. This time I decided to bake two cakes, so I had to increase the time. But in any case, focus on your oven and check the readiness with a match or a wooden skewer. Cut the finished cakes into two parts.
  9. Take a standard cream: whisk butter with condensed milk.
  10. If desired, you can add nuts to the cream.
  11. Assemble our cake, decorate it on your own. I have icing and almond flakes, some sugar hearts. And forget about the cake for the day.
0 0 votes
Article Rating
       

Related posts:

Creamy-Nuts Cake with Halva Recipe Chocolate-Cherry Cake with Halva Recipe Cake with Halva and Sesame Recipe Cake with Halva and Hazelnut Recipe Cake with Cream from Halva Recipe Cake with Halva and Cocoa Recipe Walnut Cake with Halva Recipe Cake with Halva Recipe Cake with Halva Recipe Sponge Cake with Halva Recipe Juicy Chocolate Semolina Cake with Halva Recipe Chocolate-Semolina Cake with Halva Recipe