Cake “Raffaello” Recipe
Tender coconut cake. For lovers of white chocolate and raffaello.
Servings
16
Cook Time
60minutes
Servings
16
Cook Time
60minutes
Ingredients
Instructions
  1. Divide the eggs into yolks and whites. Whisk the whites with a pinch of salt until fluffy. Mix the yolks with sugar, vanilla sugar. In turn, stir the vegetable oil and water with the yolk mixture.
  2. Mix the flour with baking powder and cocoa and sift into the yolk mass.
  3. Whipped egg whites gradually add to the dough.
  4. This dough will turn out. Liquid.
  5. Pour the dough into a form covered with baking paper. And bake in a preheated 180 °C,av about 20 minutes.
  6. Meanwhile, prepare the cream. To do this, break the chocolate into pieces. Heat the cream, bring to a boil, remove from the heat and pour them over the chocolate. To interfere. Put the cooled cream in the refrigerator.
  7. Remove the cream from the refrigerator and whisk with a mixer. If the cream thickens too much, heat it in the microwave for about 10 seconds. Spread the cooled cake with cream, sprinkle with coconut chips. Put it in the refrigerator. In an hour, the cream will harden well. Before serving, cut into portions, do it with a hot knife, then the cream will not break. That’s all she wrote.
  8. Bon appetit!
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