Carrot-Chocolate Cupcake Recipe
Delicious juicy and moist chocolate cupcake with citrus flavor. Velvety texture, rich taste, I recommend.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, butter, kefir, carrots. Add the egg-carrot mixture to the flour mixture.
  3. Put the dough in a greased form. Bake for 30 minutes at a temperature of 180 g. Garnish with whipped cream, zest, mint leaves.
  4. Bon appetit)
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