I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant - I decorated the top of the cake with grated carrot straws.
Cook Time | 90 minutes |
Servings |
Ingredients
For the dough:
- 135 gram Carrot
- 200 gram Brown sugar
- 2 pieces Chicken eggs
- 70 gram Walnuts
- 5 gram Baking powder
- 3 gram Soda
- 155 gram Flour wheat / Flour
- Orange zest
- 120 ml Vegetable oil
- 2 gram Cinnamon
- 1 gram Nutmeg
- 80 gram Fruit puree apple
For the cream:
- 250 gram Mascarpone
- 60 gram Sugar powder
- 4 ml Extract (vanilla)
For the decoration:
- 1 piece Carrot
Ingredients
For the dough:
For the cream:
For the decoration:
|
Instructions
- While the cake will cool down, prepare the cream. It is simple, cooked quickly, but for carrot cake-it's just the perfect pair. Try to keep the cheese warm for at least an hour. In a bowl, combine the mascarpone cheese and icing sugar. Add the "Creamy vanilla" flavor. Just mix until smooth, you can mixer. (Remember that Mascarpone can peel if whipped for a long time).
Leave a Reply