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Print Recipe
 Spicy Carrot Cake with Cream Recipe
I invite all cooks to treat themselves to a very easy to prepare carrot spicy cake. Spicy, flavorful pie with healthy carrots, walnuts and vanilla cream is great. The perfect combination of delicate cream on mascarpone with vanilla and spicy cake will be a great addition to tea on cold autumn days. As for the decor, today natural dishes are becoming more relevant - I decorated the top of the cake with grated carrot straws.
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Armenian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the cream:
For the decoration:
Course Children's Food, Desserts, Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Armenian
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
For the dough:
For the cream:
For the decoration:
Instructions
  1. Grate the carrots on a small grater, if there is juice, you need to squeeze it. Weight should be 135 grams.
    Grate the carrots on a small grater, if there is juice, you need to squeeze it. Weight should be 135 grams.
  2. Pre-weigh brown sugar and grate orange zest on top.
    Pre-weigh brown sugar and grate orange zest on top.
  3. In a bowl, combine the eggs, odorless vegetable oil, brown sugar and orange zest.
    In a bowl, combine the eggs, odorless vegetable oil, brown sugar and orange zest.
  4. Then add to the mass of soda and baking powder dough.
    Then add to the mass of soda and baking powder dough.
  5. Now add the wheat flour, ground cinnamon and ground nutmeg. Stir the mass.
    Now add the wheat flour, ground cinnamon and ground nutmeg. Stir the mass.
  6. Walnut, chop coarsely and add to the cooked mass.
    Walnut, chop coarsely and add to the cooked mass.
  7. Now add applesauce to the dough. Stir.
    Now add applesauce to the dough. Stir.
  8. A, then add the grated carrots. Mix everything.
    A, then add the grated carrots. Mix everything.
  9. The dough is quite thick.
    The dough is quite thick.
  10. Pour the dough into a metal ring (wrap the bottom of the ring with foil). Shape diameter 18 cm.
    Pour the dough into a metal ring (wrap the bottom of the ring with foil). Shape diameter 18 cm.
  11. Bake the cake in the oven at 150 degrees until tender. Be guided by your oven. It took me 45-50 minutes to bake.
    Bake the cake in the oven at 150 degrees until tender. Be guided by your oven. It took me 45-50 minutes to bake.
  12. Ready pie cover with parchment and leave to cool on the grill.
    Ready pie cover with parchment and leave to cool on the grill.
  13. While the cake will cool down, prepare the cream. It is simple, cooked quickly, but for carrot cake-it's just the perfect pair. Try to keep the cheese warm for at least an hour. In a bowl, combine the mascarpone cheese and icing sugar. Add the "Creamy vanilla" flavor. Just mix until smooth, you can mixer. (Remember that Mascarpone can peel if whipped for a long time).
    While the cake will cool down, prepare the cream. It is simple, cooked quickly, but for carrot cake-it's just the perfect pair. Try to keep the cheese warm for at least an hour. In a bowl, combine the mascarpone cheese and icing sugar. Add the "Creamy vanilla" flavor. Just mix until smooth, you can mixer. (Remember that Mascarpone can peel if whipped for a long time).
  14. Apply the prepared cream on top of the cake.
    Apply the prepared cream on top of the cake.
  15. For decoration, I rubbed carrots with straws and decorated her cake. You can decorate the cake to your liking.
    For decoration, I rubbed carrots with straws and decorated her cake. You can decorate the cake to your liking.
  16. Bon appetit!
    Bon appetit!

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