Carrot-Chocolate Cupcake Recipe
Delicious rich and moist chocolate cupcake with a citrus aroma. Velvety texture, rich taste, recommend.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour, cocoa, sugar, soda, baking powder, spices, zest and vanilla.
  2. Separately mix eggs, oil, kefir, carrots. Add the egg-carrot mixture to the flour mixture.
  3. Put the dough in a greased form. Bake for 30 minutes at 180 gr. Garnish with whipped cream, zest, mint leaves.
  4. Bon appetit)

Related posts: