Carrot Gratin with Almonds Recipe
Let’s say the environment makes a king… In this dish, ordinary carrots become the basis of a festive, original dish. Prepare this dish and feel like a queen next to the king.
Servings Prep Time
4 10minutes
Cook Time
45minutes
Servings Prep Time
4 10minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Made from semi-finished products, it turned out two molds. Finely chop the onion and garlic, fry the garlic in preheated oil, then the onion. Cut the carrots into slices (I had a very large one, so I cut them into cubes) 0.2-0.3 cm thick. Fry until soft.
  2. Spread out, sprinkling the molds with almonds.
  3. Beat the eggs with cream, add salt and spices. Pour this mixture over the vegetables.
  4. Place the molds in a preheated 200 gr. oven. bake in the oven for 20-25 minutes. Sprinkle the gratin with grated parmesan and almonds and return to the oven until the cheese is completely melted.
  5. Serve hot! Enjoy your meal!
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