Prep Time | 10 minutes |
Cook Time | 45 minutes |
Servings |
Ingredients
- 2 pieces Carrots
- 1 piece Onion
- 3 cloves garlic
- 50 ml Cream
- 1 tablespoon olive oil
- 50 gram Parmesan cheese
- 2 tablespoons Almonds chopped or flakes
- Allspice
- Nutmeg (ground) at the tip of the knife
- Salt to taste
Ingredients
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Instructions
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