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Print Recipe
Carrot Gratin with Almonds Recipe
Say, the environment makes the king... In this dish ordinary carrot becomes the basis of a festive, original dish. Prepare this dish and feel like a Queen with a King.
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Did the half products it turned out two ramekins. Onions and garlic thinly cut, fry in hot oil garlic, then onions. Carrots cut into slices (I had very large, so cut cubes)with a thickness of 0,2-0,3 cm Fry until soft.
    Did the half products it turned out two ramekins. Onions and garlic thinly cut, fry in hot oil garlic, then onions. Carrots cut into slices (I had very large, so cut cubes)with a thickness of 0,2-0,3 cm Fry until soft.
  2. To arrange, sprinkling the almonds on the ramekins.
    To arrange, sprinkling the almonds on the ramekins.
  3. Beat the eggs with cream, add salt and spices. Pour this mixture of vegetables.
    Beat the eggs with cream, add salt and spices. Pour this mixture of vegetables.
  4. Put the ramekins in a preheated 200gr. oven for 20-25 minutes. Sprinkle the gratin with grated Parmesan and almonds and return to the oven until the cheese is completely melted.
    Put the ramekins in a preheated 200gr. oven for 20-25 minutes. Sprinkle the gratin with grated Parmesan and almonds and return to the oven until the cheese is completely melted.
  5. Serve hot! Bon appetit!
    Serve hot!
Bon appetit!

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