| Prep Time | 10 minutes |
| Cook Time | 45 minutes |
| Servings |
Ingredients
- 2 pieces Carrots
- 1 piece Onion
- 3 cloves garlic
- 50 ml Cream
- 1 tablespoon olive oil
- 50 gram Parmesan cheese
- 2 tablespoons Almonds chopped or flakes
- Allspice
- Nutmeg (ground) at the tip of the knife
- Salt to taste
Ingredients
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Instructions
- Did the half products it turned out two ramekins. Onions and garlic thinly cut, fry in hot oil garlic, then onions. Carrots cut into slices (I had very large, so cut cubes)with a thickness of 0,2-0,3 cm Fry until soft.
- To arrange, sprinkling the almonds on the ramekins.
- Beat the eggs with cream, add salt and spices. Pour this mixture of vegetables.
- Put the ramekins in a preheated 200gr. oven for 20-25 minutes. Sprinkle the gratin with grated Parmesan and almonds and return to the oven until the cheese is completely melted.
- Serve hot! Bon appetit!
