Casserole Bread “Sunday Breakfast” Recipe
I offer you a casserole of bread, cheese, ham. It is not difficult to cook it at all, also feel free to put it on the festive table. The taste goes well with tomato juice. The guests will be delighted.
Servings Prep Time
6 5minutes
Cook Time
45minutes
Servings Prep Time
6 5minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cut the bacon into small cubes, fry in a dry frying pan until golden brown.
  2. Add seasoning to the fried bacon.
  3. Baguette (preferably yesterday’s) cut into large cubes and put in a bag.
  4. Add bacon and seasoning to the bread.
  5. Also add the peas and 80 g of cheese, grated on a coarse grater.
  6. Mix the eggs with sour cream, salt and pepper.
  7. Add the eggs to the bread bag, tie the ends and gently shake the bag so that the contents mix well.
  8. Cover the form with parchment, lubricate 1 tablespoon of vegetable oil, put the contents of the package, tamp it with your hand. Sprinkle the remaining cheese and diced ham on top. Bake in a preheated 190 degree oven for 20-30 minutes, until browned.
  9. Serve hot.
  10. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Sunday Breakfast Recipe Roll in a Tortilla with Omelette “On Sunday” Recipe Rolls of Pita Bread for Breakfast Recipe Express Breakfast on Pita Bread Recipe Bread Casserole “Signor Tomato” Recipe Casserole of Pita Bread “Morning” Recipe Casserole Recipe Delicious Breakfast “Egg Cup” Recipe Juicy Casserole of Pita Bread Recipe Cabbage Casserole in The Pan Recipe Multi-Layer Breakfast Recipe Quick Breakfast “Omelet Sandwich” Recipe