Incredibly tasty, hearty and interesting dish!! A set of products that are always (or almost always)) available and a stunning result. Perfect for a filling Breakfast, snack, alternatively "the your ordering" in the street or simply on a picnic. Try it, you will not regret.
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 1 piece Bread
- 200 gram Cheese hard
- 5 pieces Chicken eggs
- 2 pieces Onions
- 500 gram Tomatoes
- 2 cloves garlic
- Basil
- Milk
- Salt, pepper
Ingredients
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Instructions
- Onions cut and fry in vegetable oil. Add the tomato to it (pre-peeled and sliced). Cook over medium heat, covered.
- When the tomato is a little "disperse", evaporate the excess liquid (remove the lid and increase the temperature). In the photo the final version, which should have turned out.
- The tomato mass to be sent to the blender. Add salt, pepper, garlic and Basil. Carefully grind.
- Bread cut into pieces about 3 cm in thickness, not less. Dip in milk on both sides, squeeze a little and spread them the bottom of the form.
- Leave about 3-4 tablespoons of tomato mass, and the rest spread on bread.
- Cheese grate on a grater and spread half of the total weight...
- Repeat the layer of bread, but the pieces are now about 1.5 cm thick. Don't forget to dip the bread in the milk.
- On top of the bread is a layer of cheese (second half). After adding the remaining tomato mass.
- Eggs, beat with milk (approx. 30 - 50 ml), literally a minute. Pour the resulting mixture of our casserole. Send in a preheated 170 * oven for 45-55 minutes (guided by your oven). Casserole should be browned and rise (increase in volume). Take out and leave on the table for 30 minutes to cool down a little.
- The casserole really turns out very tasty and nutritious, try it.
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