Casserole of Zucchini, Broccoli and Carbonate Recipe
Actually, the title lists all the main ingredients. This is a very simple dish. Hearty, light, and very tasty.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
  • 800gram Zucchini
  • 600gram Broccoli
  • 300gram CarbonateYou can completely use a meat nut or ham
  • 6pieces Chicken eggs
  • 200gram Hard cheeseCheese can be any hardness – someone likes it to melt well, and someone likes it better when the structure of grated cheese remains noticeable
  • 3pinches Salt
  • 2tablespoons Rye flouryou can also use wheat flour
  • 1teaspoon Marjoramyou can also have fun with spices as your darling wants-take a proven purchased mixture or make a new bouquet of what grows in the garden. But I still recommend using a homemade mixture in dried form
  • 1teaspoon Basil
  • 1teaspoon Rosemary
  • 2tablespoons Vegetable oilfor greasing the baking tray
Instructions
  1. Cut the zucchini into cubes with a side of about 2 cm.
  2. Salt the zucchini, grease the baking sheet with sunflower oil, distribute the zucchini on it and put it in the oven, preheated to 200°C, for 10 minutes.
  3. Then mix so that the zucchini does not burn and put in the oven for another 10 minutes.
  4. Cut the broccoli into bunches, while the long legs are also cut, preferably after removing the skin.
  5. Cut the carbonate into cubes with a side of one and a half cm.
  6. In a separate bowl, mix the eggs, salt and spices.
  7. Pour this mixture to the cabbage with meat and flour, mix and spread on top of the zucchini.
  8. Sprinkle on top of the cheese, grated on a coarse grater and put in a preheated 180°C oven for 20-30 minutes until the cheese is melted and Golden.
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