Cauliflower in sticky Chinese Sauce Recipe
Do you like Chinese cuisine, but you try not to eat meat? This “sticky” cauliflower tastes like the famous “sticky” chicken with garlic in your favorite Chinese restaurant, but cooked from vegetables!
Servings
3
Cook Time
30minutes
Servings
3
Cook Time
30minutes
Ingredients
Bases
Sauce
Instructions
  1. Preheat the oven to 200 degrees. Organize the workplace by spreading flour, eggs and breadcrumbs on separate plates. Mix salt and pepper with breadcrumbs.
  2. Cut the cauliflower into small inflorescences. Dip the inflorescences in flour, then in egg, then in crumbs. Place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until lightly crispy.
  3. Add all the ingredients for the sauce to the pan. Put it on medium heat. Stir, bring to a boil and cook for about 5 minutes, until the mass begins to thicken.
  4. Pour the sauce over the baked cauliflower slices and mix gently to coat evenly.
0 0 votes
Article Rating
       

Related posts:

Sticky Pork Ribs in Beijing Recipe Cauliflower in Vegetable Sauce Recipe Chinese Fried Rice Recipe Rice with Broccoli in Chinese Recipe Cauliflower with Yogurt and Cheese Recipe Cauliflower in the Marinade Recipe Cauliflower in the Oven is Delicious Recipe Cauliflower with Olives in Tomato Sauce Recipe Whole Cauliflower in Sauce Recipe Chicken Wings with Cheese Sauce Recipe Chinese New Year Salad Recipe Chicken Breast with Vegetables in Chinese Recipe