Cheese Cookies “Christmas Trees” Recipe
Fragrant crispy cookies for snacks. Corn flour gives the products softness, and the inclusions of tomatoes – a pleasant sourness. The more different sprinkles on top, the more interesting.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. Mix finely grated cheese, corn and wheat flour.
  2. Add thyme (I have half a teaspoon of dried) and chopped tomatoes. Softened butter and half an egg. First, stir the dough with a spoon, then knead with your hands. Put the bag in the refrigerator for 15-30 minutes.
  3. On a floured table, roll out the dough by half a centimeter or more. Shape the cookies by cutting them out and place them on a baking sheet.
  4. Brush with the remaining eggs, sprinkle with sesame seeds and poppy seeds.
  5. Bake at 180 degrees for about 10 minutes. Serve with wine or champagne.
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