Cheese Dessert “Mouse Happiness” Recipe
A very tender, very satisfying, moderately sweet dessert, in fact – a cheesecake without baking. Cooking is not very difficult, the main thing is not to get confused. I was preparing for my birthday, my daughter did not try it at the table, she took half of the cake with her. Late at night I get a message: “Amazing cake! I hate everything myself.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Inner layer:
Outer layer:
Instructions
  1. The cooking time is indicated without taking into account the cooling time. For both layers, grind 100 g of cookies of the “Jubilee” type or dried sponge cake into crumbs. Divide the crumbs in half.
  2. Whisk 285 ml of heavy cream with 3 tablespoons of powdered sugar for both layers. Measure the total weight of the whipped cream 85 g for the inner layer.
  3. We prepare the inner layer. Add 30 g of mascarpone to 50 g of cookie crumbs.
  4. Mix and place in a ring (mold) with a diameter of 10 cm, tamping. We send it to the cold for 30 minutes. Soak 5 g of gelatin in 30 ml of cold water for 15 minutes. Then put it in the microwave for 10 seconds and dissolve the gelatin.
  5. In a bowl, put the mascarpone and powdered sugar, mix.
  6. Add yogurt and vanilla essence and mix. Add gelatin and whipped cream and mix again.
  7. Pour into a mold, flatten and put away in the cold for 1 hour.
  8. We prepare the outer layer. Pour 15 g of gelatin into 90 ml of cold water and set aside. Add the soft butter to the cookie crumbs and mix well.
  9. Transfer the mixture to a mold with a diameter of 15 cm and tamp the bottom. Remove to the cold for 30-40 minutes. If we use a mold with a diameter of 12-13 cm, we need to increase the height of its walls to 12 cm by laying a ring of dense plastic around the perimeter. If the shape is 15-16 cm in diameter and 12-13 cm in height, then you can do without a plastic ring.
  10. Cut the cheese into small cubes or grate it on a fine grater, put it in a blender bowl, pour in the milk and add powdered sugar, chop it.
  11. Put the mascarpone in a glass bowl, add the crushed cheese mass and put it in the microwave for 30 seconds. Put the soaked gelatin in the microwave for 20 seconds and dissolve it.
  12. Pour the gelatin into a bowl with mascarpone, add the whipped cream and vanilla essence and mix. Add turmeric or food coloring and knead until the cheese color is obtained.
  13. Pour half of the mass onto a layer of cookies with butter and put in the freezer for 20 minutes.
  14. In a large mold, we transfer the frozen inner layer from a small mold to the center, removing it from the ring or mold.
  15. Put the remaining cream cheese mixture on top and leave in the cold for 3 hours or more.
  16. Bon appetit.
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