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Print Recipe
Snack Cake from Cookies "Mouse Family" Recipe
Snack cake made of grain cookies with trout and cream cheese - just a wonderful and non-banal idea for a new year's table. Decorate the festive table with this original snack and your guests will be satisfied.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Cut the red onion into small cubes, and finely chop the dill.
    Cut the red onion into small cubes, and finely chop the dill.
  2. Lightly salted trout cut into slices, cutting the meat from the skin (if there is one).
    Lightly salted trout cut into slices, cutting the meat from the skin (if there is one).
  3. Then cut each slice of trout into small cubes.
    Then cut each slice of trout into small cubes.
  4. Boil the chicken eggs, peel and send to the bowl of a food processor. I was whipping cream with a food processor. Add cream cheese, yogurt, salt and pepper to taste. All good punch. The cream for the cake should not be very thick.
    Boil the chicken eggs, peel and send to the bowl of a food processor. I was whipping cream with a food processor. Add cream cheese, yogurt, salt and pepper to taste. All good punch. The cream for the cake should not be very thick.
  5. Now we will collect the snack cake. Cover the cutting Board with cling film and put the grain cookies on it (I have 6 pieces).
    Now we will collect the snack cake. Cover the cutting Board with cling film and put the grain cookies on it (I have 6 pieces).
  6. Put a thick layer of the prepared cream on the cookies.
    Put a thick layer of the prepared cream on the cookies.
  7. Spread 1/2 of the sliced trout on top of the cream.
    Spread 1/2 of the sliced trout on top of the cream.
  8. Sprinkle some chopped red onion and chopped dill on the trout.
    Sprinkle some chopped red onion and chopped dill on the trout.
  9. Then spread another layer of cookies. Having laid the cookies slightly press it, so the cookies are better soaked with cream.
    Then spread another layer of cookies. Having laid the cookies slightly press it, so the cookies are better soaked with cream.
  10. Now in the same way, you should repeat with the second layer of cake: a layer of cream (leave a little cream to coat the edges of the cake, I put it in a cooking bag and put it in the refrigerator), trout, onion, dill. And again lay out a layer of cookies - this will be the last layer. Cookies well press down. The top of the cake does not need to be greased with cream. Wrap the cake in plastic wrap and put it in the refrigerator overnight so that it is well soaked.
    Now in the same way, you should repeat with the second layer of cake: a layer of cream (leave a little cream to coat the edges of the cake, I put it in a cooking bag and put it in the refrigerator), trout, onion, dill. And again lay out a layer of cookies - this will be the last layer. Cookies well press down. The top of the cake does not need to be greased with cream. Wrap the cake in plastic wrap and put it in the refrigerator overnight so that it is well soaked.
  11. After impregnation, decorate the cake as desired. The opportunity to dream up with the decoration of this cake will please fans of a beautiful dish. Brush the edges of the cake with the remaining cream and garnish with sliced lemon slices and dill sprigs. (I decorated the top of the snack cake with little mice made from quail eggs, ears made from radish, eyes made from sesame, nose made from cloves.)
    After impregnation, decorate the cake as desired. The opportunity to dream up with the decoration of this cake will please fans of a beautiful dish. Brush the edges of the cake with the remaining cream and garnish with sliced lemon slices and dill sprigs. (I decorated the top of the snack cake with little mice made from quail eggs, ears made from radish, eyes made from sesame, nose made from cloves.)
  12. Serve the snack cake cut into pieces.
    Serve the snack cake cut into pieces.

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