Cheese Gratin with Mussels Recipe
A dish for those who like seafood, in this case – mussels. the recipe is very simple. The taste is sharp, spicy, with cheese, cream, seafood. Great for a festive table.
Servings Prep Time
1 5minutes
Cook Time
30minutes
Servings Prep Time
1 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Prepare the food. Peel the onion and garlic and finely chop. Peel the red pepper from the seeds and finely chop. Defrost the mussels, put them on a paper towel, then in a bowl and pour lemon juice for 15 minutes.
  2. Meanwhile, fry the onion in a frying pan in oil for 3 minutes until golden brown.
  3. Add garlic and pepper. Cook for a couple of minutes.
  4. Take a small form. Put the onion with garlic and pepper. Lay out the mussels, add salt to taste, pour in the cream. Grate the cheese and sprinkle the mold with mussels on top.
  5. Place in a preheated oven for 10 minutes at t-180, 200 C. Focus on your oven. Our gratin is ready)
0 0 votes
Article Rating
       

Related posts:

Mussels Baked with Rice with Cheese and Cream Sauce Recipe Mussels in Tomato Sauce Recipe Pasta with Mussels in Tomato Sauce Recipe Rice Casserole with Mussels Recipe Mussels in Cream with Pasta and Cheese Recipe Mussels Recipe Salmon Mousse with Crab Sticks on Potato Gratin Recipe Funchoza with Mussels in a Creamy Cheese Sauce Recipe Squid Stuffed with Mussels, Vegetables and Couscous Recipe Mussels in Creamy Wine Sauce Recipe Potato and Cheese Gratin Recipe Gratin Recipe