Cheese Terrine with Dried Cherries and Jam Recipe
A very tasty cheese snack. Rich taste of cheese and berries. It’s quick and easy to do, you can cook in the evening, and in the morning get it out of the refrigerator and enjoy. Jam and berries can be taken to your liking. I really definitely relate to cheese, but this is the case when it is very difficult to stop! The recipe is designed for the form 10*20*6 see
Servings Prep Time
8 5minutes
Cook Time
60minutes
Servings Prep Time
8 5minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Preheat the oven to 180 C. Mash the blue cheese with 50 g of butter.
  2. Add the hazelnuts and mix well.
  3. There is a little oil left to lubricate the terrine. Mix the rest with cheese.
  4. Add cherries.
  5. Put a layer of bread on the bottom of the mold, without a crust. If the mold is not silicone, cover with foil.
  6. Brush the bread with 2 spoons of jam.
  7. Spread with a mixture of blue cheese, smooth. Put a layer of bread on top, spread with the remaining jam.
  8. Lay out the cheese-cherry mixture.
  9. Then bread again. Brush the top of the bread with butter. Bake the terrine in the oven for 10-15 minutes. Then cool a little, cover and refrigerate.
  10. Serve the terrine cold. A glass of champagne is welcome. Enjoy your meal!
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