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Print Recipe
Vienna Apple Strudel with Dried Cherries Recipe
Strudel is a world-famous dessert with a magical, enveloping smell of apples and cinnamon. As a filling, in addition to apples, dried cherries are used. Unlike fresh, it does not give a large amount of moisture and gives the Apple filling a pleasant acidity.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. To prepare strudel prepare the necessary products. Frozen puff pastry pre-thaw.
    To prepare strudel prepare the necessary products. Frozen puff pastry pre-thaw.
  2. For the filling, cut the apples, previously releasing them from the core. From the peel, you can not clean them. To apples are not darkened pour their lemon juice.
    For the filling, cut the apples, previously releasing them from the core. From the peel, you can not clean them. To apples are not darkened pour their lemon juice.
  3. In a bowl, mix the apples with the dried cherries and orange zest.
    In a bowl, mix the apples with the dried cherries and orange zest.
  4. Roll out puff pastry. It is better to do it immediately on parchment paper. So it will be easier to form a strudel and transfer it to the oven. To ensure that the dough does not stick to the parchment, use starch.
    Roll out puff pastry. It is better to do it immediately on parchment paper. So it will be easier to form a strudel and transfer it to the oven.
To ensure that the dough does not stick to the parchment, use starch.
  5. Mix sugar with cornstarch and cinnamon. Put half of the mixture on a rolled sheet of puff pastry
    Mix sugar with cornstarch and cinnamon. Put half of the mixture on a rolled sheet of puff pastry
  6. In one layer, distribute the Apple filling and sprinkle it with the remaining mixture of cinnamon, sugar and starch.
    In one layer, distribute the Apple filling and sprinkle it with the remaining mixture of cinnamon, sugar and starch.
  7. Roll the dough with the filling into a tight roll.
    Roll the dough with the filling into a tight roll.
  8. Parchment paper slightly moisten with water with a cooking brush. Roll the roll to the "seam" was at the bottom. Bake strudel in the oven preheated to 200 degrees for 15-20 minutes.
    Parchment paper slightly moisten with water with a cooking brush. Roll the roll to the "seam" was at the bottom.
Bake strudel in the oven preheated to 200 degrees for 15-20 minutes.
  9. After cool and cut into portions. When serving, sprinkle the strudel with powdered sugar.
    After cool and cut into portions. When serving, sprinkle the strudel with powdered sugar.

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