| Prep Time | 10 minutes |
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 100 gram Dark chocolate
- 120 gram Margarine
- 150 gram Sugar 50g in chocolate, 100g in cottage cheese
- 4 pieces Chicken eggs 2 in chocolate, 2 in cottage cheese)
- 150 gram Flour wheat / Flour in chocolate
- 1/2 teaspoon Salt
- 300 gram Cottage cheese
- 1/4 teaspoon Vanilin
- 300 gram Cherries
Ingredients
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Instructions
- Melt the chocolate with margarine.
- Pour this mixture into 2 beaten eggs with 50g of sugar.
- Add flour and baking soda. It's our chocolate dough.
- For cottage cheese filling mix the cottage cheese, vanilla, 100g sugar and 2 eggs.
- Defrost the cherries and drain the juice.
- At the bottom of the split, oiled mold spread about 1/3 of the chocolate dough. (maybe a little more) I Have a form of 22 cm
- Then pour half of the curd filling and lay out half of the cherries.
- Then we try to distribute another 1/3 of the chocolate dough. Then we try to distribute another 1/3 of the chocolate dough.It is very viscous, and does not want to be applied evenly. To me it lacked. I began to think the next time make it bigger... and it then as has increased in the process baking... I pushed that thought away.
- Pour the remains of the dough, spread the cherry and how can distributed the remains of the chocolate batter... and this "ugly" variegated pie put in a preheated 180C oven for 40 minutes.
- Remove the sides, cool and serve. That's how well he got up during baking.
- Bon appetit.
