Pour this mixture into 2 beaten eggs with 50g of sugar.
Add flour and baking soda. It's our chocolate dough.
For cottage cheese filling mix the cottage cheese, vanilla, 100g sugar and 2 eggs.
Defrost the cherries and drain the juice.
At the bottom of the split, oiled mold spread about 1/3 of the chocolate dough. (maybe a little more) I Have a form of 22 cm
Then pour half of the curd filling and lay out half of the cherries.
Then we try to distribute another 1/3 of the chocolate dough. Then we try to distribute another 1/3 of the chocolate dough.It is very viscous, and does not want to be applied evenly. To me it lacked. I began to think the next time make it bigger... and it then as has increased in the process baking... I pushed that thought away.
Pour the remains of the dough, spread the cherry and how can distributed the remains of the chocolate batter... and this "ugly" variegated pie put in a preheated 180C oven for 40 minutes.
Remove the sides, cool and serve.
That's how well he got up during baking.