•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Galette with Cottage Cheese and Cherries Recipe
I love this kind of pie! For me, the galette - it's summer! These are fresh, juicy fruit and berry fillings! I propose to try a galette with a delicate, thin, crispy, neutral to taste dough with sweet cottage cheese filling and fresh, a little sour, juicy cherries!
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. To prepare the dough butter and sour cream should be cold. Cold oil I pre-cut into cubes and still held in the freezer for 10 minutes. In a bowl combine flour and salt. Add the cold cubes of butter and quickly RUB with flour.
    To prepare the dough butter and sour cream should be cold. Cold oil I pre-cut into cubes and still held in the freezer for 10 minutes.
In a bowl combine flour and salt. Add the cold cubes of butter and quickly RUB with flour.
  2. Add cold sour cream and collect the dough into a ball. The dough should be soft, not sticky (if the dough is not going to stick or, conversely, crumbles, you can add 1 tbsp.l. flour or even a little sour cream, respectively).
    Add cold sour cream and collect the dough into a ball. The dough should be soft, not sticky (if the dough is not going to stick or, conversely, crumbles, you can add 1 tbsp.l. flour or even a little sour cream, respectively).
  3. The ball of dough wrap in cling film and refrigerate for 30 minutes.
    The ball of dough wrap in cling film and refrigerate for 30 minutes.
  4. While the dough is cooled, prepare the filling. In a bowl combine cottage cheese, sugar and egg. RUB thoroughly with a fork until smooth.
    While the dough is cooled, prepare the filling.
In a bowl combine cottage cheese, sugar and egg. RUB thoroughly with a fork until smooth.
  5. From cherries to remove bone. Here I decided to use the method of removing the bones with the help of a tube for cocktails, read on the Internet))) I liked the method))) the bone gently out of the cherry, leaving it intact))) the process is quite fast and not very tedious)))
    From cherries to remove bone.
Here I decided to use the method of removing the bones with the help of a tube for cocktails, read on the Internet))) I liked the method))) the bone gently out of the cherry, leaving it intact))) the process is quite fast and not very tedious)))
  6. Chilled dough thinly roll out (I rolled directly on a sheet of parchment for baking).
    Chilled dough thinly roll out (I rolled directly on a sheet of parchment for baking).
  7. Put the curd filling, leaving about 4-5 cm edge.
    Put the curd filling, leaving about 4-5 cm edge.
  8. On top of the curd filling, put the cherries. Wrap the edges on top of the filling. The edges of the cake and cherry sprinkle with sugar. Carefully move the sheet of parchment with a biscuit on a baking sheet. Bake in a preheated 200 degree oven for 20-25 minutes until Golden brown.
    On top of the curd filling, put the cherries. Wrap the edges on top of the filling. The edges of the cake and cherry sprinkle with sugar.
Carefully move the sheet of parchment with a biscuit on a baking sheet.
Bake in a preheated 200 degree oven for 20-25 minutes until Golden brown.
  9. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *