Chicken Cutlets Recipe
Juicy, tender cutlets are baked in the oven without fat, which makes them also very useful. You can safely eat if you are on a diet. You can also give to children. Try to cook, and you will like it.
Course
Children’s Food Ideas
,
Dinner Dishes
,
Holiday Food Ideas
,
Hot Dishes
,
Lunch Second Breakfast Dishes
,
Morning Breakfast Dishes
,
Picnic Food Dishes
,
Second Course Dishes
,
Special Food Dishes
Cuisine
Italian Cuisine
Servings
Prep Time
6
10
minutes
Cook Time
60
minutes
Servings
Prep Time
6
10
minutes
Cook Time
60
minutes
Ingredients
350
gram
Chicken mince
1
piece
Carrot
100
gram
Broccoli
I have frozen
3
tablespoons
Tomato paste
1
piece
Onion
1
piece
Chicken egg
Salt
to taste
Instructions
Cut the chicken fillet into cubes.
Pass through a meat grinder together with the peeled onion. Add the egg. Add salt and mix the minced meat, divided into three parts.
Carrots and broccoli should be minced separately. Prepare three types of minced meat: 1-with broccoli,
2-with carrots,
3-with tomato paste.
Put the minced meat in layers in baking molds.
This it.
Bake in the oven until cooked.
Serve with any side dish. Bon appetit and good mood!!!
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