Chicken Cutlets-Rolls Stuffed with Vegetables Recipe
I have one favorite recipe, which is low-calorie, dietary, but very tasty and beautiful. Perhaps it will be kind to you, because festive food should be delicious and light.
Servings Prep Time
3 10minutes
Cook Time
60minutes
Servings Prep Time
3 10minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Wash the vegetables and dry the peppers. Disassemble the broccoli into inflorescences and boil for 3-5 minutes. Squeeze the water well. Bake the pepper until soft, peel off the seeds and skin.
  2. Wash the fillets, dry them, and peel them from the films. Cut the fillets into small pieces, grind with a blender until smooth.
  3. Add salt, pepper and egg. Knead until smooth, adding a little cream.
  4. Fold the foil in several layers with the glossy side up, brush with olive oil. Put the minced chicken on the surface of the foil, and put the cannelloni stuffed with vegetables in the middle.
  5. Wrap the roll with foil so that the cannelloni is inside in the middle. Tightly roll the foil with the meat in the form of sweets. Bake at 180 * 25-35 minutes, depending on the size.
  6. Serve hot with your favorite sauce. But it’s also delicious when cold, and it’s easier to slice. Enjoy it!
0 0 votes
Article Rating
       

Related posts:

Chicken Rolls with Stuffing and Rice Recipe Chicken Cutlets on a Bone Recipe Chicken Stuffed with Ham and Vegetables Recipe Juicy Chicken Cutlets with Vegetables Recipe Chicken Cutlets Stuffed with Nuts and Cheese Recipe Stuffed Chicken Thigh Rolls Recipe Chicken with Vegetables in the Sleeve Recipe Chicken Stuffed with Wheat Porridge and Pumpkin Recipe Chicken Breast Stuffed with Vegetables and Cheese Recipe Chicken Breast Baked with Rice and Vegetables Recipe Stuffed Chicken Drumsticks in Green Sauce Recipe Chicken Cutlets Recipe