Chicken Cutlets with Cottage Cheese and Cabbage Recipe
I offer a recipe for dietary meatballs made of minced chicken, cheese and cabbage. The cutlets are juicy and not greasy, as they are baked in the oven.
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
Instructions
  1. I took two hams and fillets to make minced chicken. The meat was ground in a meat grinder.
  2. Finely chop the onion and grate the carrots on a coarse grater. Fry the vegetables in a small amount of vegetable oil.
  3. Finely chop the Peking cabbage.
  4. Mix cottage cheese and egg until smooth.
  5. Add all the prepared ingredients to the minced chicken, season with salt and pepper and mix well.
  6. Form minced meat cutlets.
  7. Bake the cutlets in the oven at 200 degrees for 25-30 minutes.
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