Chicken in the Sleeve Stuffed with Buckwheat and Mushrooms Recipe
If you like soft and tender poultry meat and at the same time with a crispy crust, then cook chicken in a sleeve. The fragrant filling will give the dish a special charm. This chicken can be served to guests and family dinner!
Servings Prep Time
5 10minutes
Cook Time
90minutes
Servings Prep Time
5 10minutes
Cook Time
90minutes
Ingredients
Instructions
  1. Boil buckwheat groats in a ratio of 1 to 2 until almost ready. The taste of buckwheat should be slightly undercooked.
  2. Fry the mushrooms with onions, add salt and pepper to taste.
  3. Add buckwheat. To interfere. The filling is ready.
  4. Rub the chicken with coarse salt and cook chicken masala for the day. Cover with plastic wrap. Put it in the refrigerator for a day.
  5. Remove the chicken from the refrigerator and fill with minced meat. Pierce with toothpicks.
  6. Put the chicken in a baking dish. Fasten the edges. Put in the oven for 1 hour 10 minutes at a temperature of 200 degrees.
  7. Enjoy your meal!
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