A very simple and very tasty recipe. We will not open America, but perhaps it will be useful to someone. The dish turns out to be very light and rich. Without meat additives, it turns out an excellent side dish. And the addition of any leftover meat is the main dish.
| Cook Time | 30 minutes |
| Servings |
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Ingredients
- 400 gram Cabbage
- 70 gram Carrot
- 70 gram Bulgarian pepper
- 30 gram Onion
- Greenery
- 3 tablespoons Vegetable oil
- 1 tablespoon Balsamic
- Black pepper (to taste)
- Chili pepper (to taste)
- Salt (to taste)
- Sugar (to taste)
- Garlic powder (to taste)
- 250 gram Meat (any boiled meat bird)
- 1 piece Apple
Ingredients
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Instructions
- I wanted to cook cabbage with vegetables, but my husband asked me to add meat, so I get cabbage with vegetables and meat. Chop the cabbage.
- Add the peppers and carrots, cut into strips, add the grated peeled apple.
- Add boiled meat, sliced or boiled chicken, add all the spices, salt, sugar (a pinch), pour in vegetable oil and balsamic, mix well. Add the bay leaf. I add balsamic or vinegar because I like cabbage with a delicate sourness.
- Put everything in a baking bag. Tie the bag, pierce it in several places and put it in a preheated 180 degree oven. I had everything ready in 30 minutes.
- Spread, sprinkle with herbs.
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