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Print Recipe
Cabbage Baked in the Sleeve Recipe
Very simple and very tasty recipe. America will not open, but perhaps someone will come in handy. The dish turns out to be very light and rich. Without meat supplements a great side dish. And adding any meat residues - the main dish.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wanted to get myself a cabbage with vegetables, but my husband asked to add meat, so I get cabbage with vegetables and meat. Chop the cabbage.
    Wanted to get myself a cabbage with vegetables, but my husband asked to add meat, so I get cabbage with vegetables and meat.
Chop the cabbage.
  2. Add pepper and carrots, chopped into strips, add grated peeled Apple.
    Add pepper and carrots, chopped into strips, add grated peeled Apple.
  3. Add boiled meat, sliced or boiled chicken, add all spices, salt sugar (pinch), pour vegetable oil and balsamic, mix well. Add Bay leaf. I add balsamic or vinegar because I like cabbage with delicate acidity.
    Add boiled meat, sliced or boiled chicken, add all spices, salt sugar (pinch), pour vegetable oil and balsamic, mix well. Add Bay leaf.
I add balsamic or vinegar because I like cabbage with delicate acidity.
  4. Put everything in a baking bag. Tie the bag, pierce in several places and put in a preheated 180 oven. I had it ready in 30 minutes.
    Put everything in a baking bag.
Tie the bag, pierce in several places and put in a preheated 180 oven.
I had it ready in 30 minutes.
  5. Spread, sprinkle with herbs.
    Spread, sprinkle with herbs.

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