| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Cabbage
- 70 gram Carrot
- 70 gram Bulgarian pepper
- 30 gram Onion
- Greenery
- 3 tablespoons Vegetable oil
- 1 tablespoon Balsamic
- Black pepper (to taste)
- Chili pepper (to taste)
- Salt (to taste)
- Sugar (to taste)
- Garlic powder (to taste)
- 250 gram Meat (any boiled meat bird)
- 1 piece Apple
Ingredients
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Instructions
- Wanted to get myself a cabbage with vegetables, but my husband asked to add meat, so I get cabbage with vegetables and meat. Chop the cabbage.
- Add pepper and carrots, chopped into strips, add grated peeled Apple.
- Add boiled meat, sliced or boiled chicken, add all spices, salt sugar (pinch), pour vegetable oil and balsamic, mix well. Add Bay leaf. I add balsamic or vinegar because I like cabbage with delicate acidity.
- Put everything in a baking bag. Tie the bag, pierce in several places and put in a preheated 180 oven. I had it ready in 30 minutes.
- Spread, sprinkle with herbs.
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