Cook Time | 30 minutes |
Servings |
Ingredients
- 400 gram Cabbage
- 70 gram Carrot
- 70 gram Bulgarian pepper
- 30 gram Onion
- Greenery
- 3 tablespoons Vegetable oil
- 1 tablespoon Balsamic
- Black pepper (to taste)
- Chili pepper (to taste)
- Salt (to taste)
- Sugar (to taste)
- Garlic powder (to taste)
- 250 gram Meat (any boiled meat bird)
- 1 piece Apple
Ingredients
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Instructions
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