Cooking is easy and simple! It turns out fragrant, tasty, juicy dish. Mushrooms you can use any, and if you still have stocks of mushrooms in the autumn, we get more and budget. Potatoes remain in the dish smooth, not broken, not stuck together. And the process of cooking will please you, as it will be almost without your participation.
Instructions
- Mushrooms cut into slices, onion half-rings. Fry in vegetable oil. When onions and mushrooms are browned, pour soy sauce and leave to cook literally 1 minute. Liquid and oil from vegetables do not evaporate, and do not drain.
- Peel the potatoes and cut into strips or slices. The cooking time depends on the size of the sliced potatoes. To the potatoes add the garlic, passed through the press, and spices.
- Add mushrooms and onions together with all the liquid from frying. Tomatoes cut into 4 parts. With a spoon carefully mix everything and put into the oven bag. Make a couple of punctures on the package, put the package in a baking dish, and send in the oven for 25 minutes at 190 degrees.
- After 25 minutes, we get the form. Cut one end of the package and throw the potatoes in the form. Send again in the oven for 7-10 minutes. To the finished potatoes to serve fresh greens and pickles.
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