Chicken Nuts with Cheese and Olives Recipe
I decided to experiment and cook nuts in a slow cooker, but nuts are not simple, but meat in the shell) It turned out unusual, beautiful and very tasty! Surprise your family and friends!
Servings
12
Cook Time
45minutes
Servings
12
Cook Time
45minutes
Ingredients
Instructions
  1. Make minced meat from chicken breast using a meat grinder or blender. Wash the carrots, peel them, grate them on a fine grater and add them to the chicken breast. Add salt, flour and olive oil.
  2. Mix it.
  3. Insert the “nuts” panels into the slow cooker. Turn it on, wait until the green indicator lights up, and you can cook. Fill the bottom cells with minced meat, about 1 teaspoon each.
  4. Close the lid.
  5. Cook for about 3 minutes each serving. I got 24 chicken “shells”.
  6. For the filling, mash the cheese with a fork.
  7. Add 1-2 tablespoons of kefir or sour cream, finely chopped dill.
  8. Mix well.
  9. Fill the halves of the “shells” with cheese, if desired, add chopped olives. Connect the halves.
  10. Serve the appetizer to the table.
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