Prepare the marinade. Mix in
a separate container of olive oil, honey,
soy sauce, lime juice, nutmeg, sweet paprika and garlic, skipped
through the press. It is good to coat chicken fillet with marinade and leave for 10-15 minutes to marinate.
Next, put the chicken breast in a form or on a baking sheet covered with paper for
bake and send in the oven, preheated to 220 degrees, for 20 minutes.
Turn off the oven and leave the chicken pastrami there for another 20 minutes.