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Print Recipe
Chicken Nuts with Cheese and Olives Recipe
I decided to experiment and cook in a multi-Baker nuts, but the nuts are not simple, and the shells are meat) It turned out to be unusual, beautiful and very tasty! Surprise your family and friends!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. From the chicken breast to make minced meat with a meat grinder or blender. Wash the carrots, peel them, grate them on a fine grater, and add them to the chicken breast. Add salt, flour and olive oil.
    From the chicken breast to make minced meat with a meat grinder or blender. Wash the carrots, peel them, grate them on a fine grater, and add them to the chicken breast. Add salt, flour and olive oil.
  2. Stir.
    Stir.
  3. Insert the "nuts"panels into the multi-Baker. Turn it on, wait for the green light to light up and you can cook. Fill the lower cells with minced meat, about 1 teaspoon each.
    Insert the "nuts"panels into the multi-Baker. Turn it on, wait for the green light to light up and you can cook. Fill the lower cells with minced meat, about 1 teaspoon each.
  4. Close the lid.
    Close the lid.
  5. Cook for about 3 minutes each batch. I got 24 chicken "shells".
    Cook for about 3 minutes each batch. I got 24 chicken "shells".
  6. For the filling, mash the cheese with a fork.
    For the filling, mash the cheese with a fork.
  7. Add 1-2 spoons of kefir or sour cream, finely chopped dill.
    Add 1-2 spoons of kefir or sour cream, finely chopped dill.
  8. Stir well.
    Stir well.
  9. Fill the halves of the "shells" with cheese, if desired, add chopped olives. Connect the halves.
    Fill the halves of the "shells" with cheese, if desired, add chopped olives. Connect the halves.
  10. Serve the appetizer to the table.
    Serve the appetizer to the table.

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