Chicken Roll with Liver Recipe
I offer you a recipe for a baked minced chicken roll with chicken liver. These dishes are very popular for the New Year, because they can be eaten both hot and cold.
Servings
6
Cook Time
70minutes
Servings
6
Cook Time
70minutes
Ingredients
Instructions
  1. To cook according to this recipe, you need to take not white, but red chicken meat. I took the hips (4 pieces), cut fillets from them. In the bowl of a food processor, put chicken fillet, white bread, egg, salt, onion, garlic, Worcestershire sauce, herbs, I have dill.
  2. I used a food processor. Cooking minced meat.
  3. In this combine at a speed of “2” minced meat is prepared in 10 seconds. I really liked the grinding structure.
  4. Add the crushed mustard with the grains, it is not necessary to beat in a combine, as the grains will be crushed. Mix it.
  5. Take the form of a “brick”, put half of the filling on the bottom. Remove the film from the chicken liver and put a “track” of chicken liver in the middle of the minced meat, add salt to taste.
  6. Cover with the second half of the minced chicken. Put the mold in the oven at a temperature of 200 degrees. Bake until tender for 50 minutes.
  7. After baking, leave the roll in the mold for another 10 minutes, and then take it out.
  8. Cut the roll when serving.
  9. Serve the roll immediately hot as a second course or cold as a snack.
  10. Happy New Year!
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