Chicken Stewed in Chinese Broth Recipe
Very soft chicken fillet in Asian broth will appeal to exotic lovers. Dietary, delicious and unusual. I love Asian cuisine for the combination of interesting spices and easy-to-prepare dishes, even if I cook in my own way, but the ideas are interesting, very fragrant!
Servings Prep Time
6 10minutes
Cook Time
60minutes
Servings Prep Time
6 10minutes
Cook Time
60minutes
Ingredients
For Broth
For Dressing
Instructions
  1. 1. Put the peeled garlic, peeled and sliced ginger, star anise, cinnamon sticks, Sechuan pepper, chili, wine, soy sauce, orange zest, water, oyster sauce and sugar in a large saucepan with a thick bottom and put on high heat. Bring to a boil, reduce the temperature to medium and add the chicken breasts.
  2. 2. Cook for 8 minutes. Close the lid tightly and remove from the heat. Leave it on for 20 minutes.
  3. 3. For refueling, peel and finely chop the ginger, cut the green onion into thin rings. Put ginger and onion in a bowl, add vinegar and sesame oil, mix.
  4. 4. Remove the chicken from the broth, cool slightly and cut into medium-thick slices.
  5. 5. Serve in the broth in which it was cooked, adding sesame-ginger dressing. Decorate the noodles.
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