Chocolate-Cheesecake Pudding Recipe
Another one of my rather successful experiments in the preparation of cottage cheese dessert. The result: the pie turned out to be very tender and delicious. By the way, using the example from the recipe, you can prepare a chocolate cream made of wheat flour without cheese for children for a change. Everything is done simply and quickly, it always works!
Servings
6
Cook Time
60minutes
Servings
6
Cook Time
60minutes
Ingredients
For the basics:
For filling:
Instructions
  1. Let’s prepare the dough for the base. Rub the softened butter with sugar. Add flour. From the resulting dough, we will form the base in a baking dish, having previously covered it with parchment. Put it in the refrigerator for 30 minutes.
  2. At this time, let’s prepare the filling. Cook the chocolate semolina porridge. To do this, put the milk in a saucepan on high heat, add sugar and cocoa, bring to a boil, reduce the heat to a minimum and pour in a trickle of semolina, stirring for min. 3, so that lumps do not form. Remove from the stove and cover with a lid.
  3. Mix cottage cheese with eggs with a blender.
  4. Mix cottage cheese and semolina together. Remove the base from the refrigerator and put the filling on it. Put in a preheated 180 * C oven for about 40 minutes.
  5. Our pudding pie is ready! After removing the pie from the oven, leave it in a cool place for a while so that the mass thickens. Then you can cut it and serve it to the table. Enjoy your meal!
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