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Print Recipe
Cheesecake as a Pudding Recipe
Tender pies that taste like pudding. Without flour! Since my cottage cheese was wet, I slightly increased the amount of starch. Added another poppy for a spectacular cut. Shape size 24 cm by 16 cm pie Height-3 cm.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. All products are taken at room temperature. Add sugar and vanilla to the eggs.
    All products are taken at room temperature. Add sugar and vanilla to the eggs.
  2. Beat with a mixer.
    Beat with a mixer.
  3. According to the recipe, it is permissible to take cream or thick fat sour cream. I whipped up the cream.
    According to the recipe, it is permissible to take cream or thick fat sour cream. I whipped up the cream.
  4. Transferred the cream to the egg mixture.
    Transferred the cream to the egg mixture.
  5. Slightly whipped together.
    Slightly whipped together.
  6. Add the starch (in the original 70 g), salt and soda.
    Add the starch (in the original 70 g), salt and soda.
  7. Transfer cottage cheese-2 packs.
    Transfer cottage cheese-2 packs.
  8. Beat again. I decided to add another poppy.
    Beat again. I decided to add another poppy.
  9. And the zest of 0.5 lemon.
    And the zest of 0.5 lemon.
  10. I let it stand for a while so that the starch would start working. The composition has become a little thicker.
    I let it stand for a while so that the starch would start working. The composition has become a little thicker.
  11. Pour into a form with sides on greased parchment.
    Pour into a form with sides on greased parchment.
  12. The original was dried cranberries, I decided to take frozen.
    The original was dried cranberries, I decided to take frozen.
  13. I wrapped it in starch.
    I wrapped it in starch.
  14. Put the berries in the distance.
    Put the berries in the distance.
  15. Sprinkle sugar on top for the crust.
    Sprinkle sugar on top for the crust.
  16. Preheated the electric oven to 180*, put the pie, then turned it down to 170-175*.
    Preheated the electric oven to 180*, put the pie, then turned it down to 170-175*.
  17. The pie was kept in the oven for about 50 minutes, then left on the table until completely cold.
    The pie was kept in the oven for about 50 minutes, then left on the table until completely cold.
  18. Cut off the edges.
    Cut off the edges.
  19. You can take a sample.
    You can take a sample.
  20. Cut into portions.
    Cut into portions.
  21. Transfer to the tea tray. Very soft, lush pieces! The author's cut-up pie on sour cream had a more pudding-like mass.
    Transfer to the tea tray. Very soft, lush pieces! The author's cut-up pie on sour cream had a more pudding-like mass.

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