Chocolate Fondant Recipe
Fudge is a classic French cake with a viscous soft chocolate filling. Baking with chocolate is very tasty in itself, and if chocolate with chocolate is something… Try to cook this delicious dessert!
Servings Prep Time
6 5minutes
Cook Time
25minutes
Servings Prep Time
6 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Ingredients that you will need.
  2. Put chocolate and butter in a water bath.
  3. Beat the eggs with powdered sugar. Put 2-3 slices of chocolate in each mold, slightly down. Put in a preheated 200 degree oven for 7-8 minutes. It’s time for the chocolate to stay liquid inside.
  4. Chocolate should melt well and combine with butter.
  5. Add cocoa, flour with baking powder to the egg mass and gently enter the chocolate.
  6. Carefully distribute into cups, filling 2/3 full.
  7. Put 2-3 slices of chocolate in each mold, slightly down. Put in a preheated 200 degree oven for 7-8 minutes. It’s time for the chocolate to stay liquid inside.
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