Chocolate Pudding in Coconut Baskets Recipe
Very often I hear that there are no puddings on sale. Today I decided to introduce you to the recipe for making pudding. It turned out very tasty, in my opinion, much better than in the store! The recipe is taken from a German magazine.
Servings
5
Cook Time
40minutes
Servings
5
Cook Time
40minutes
Ingredients
Instructions
  1. Whisk 2 egg whites with 2 tablespoons of sugar. Add the coconut chips to the egg whites. Mix well.
  2. We take paper molds, spread 2-3 tablespoons of our mixture. And we distribute it so that it is in full shape. Put in the oven for 15 minutes at a temperature of 175 * C
  3. Prepare the pudding. Take the milk and mix it with the yolk, sugar and cocoa. Add starch. Put it on a slow fire. And, stirring constantly with a whisk, bring to a thickening. At the end, I added 50 grams of broken chocolate. And mix well. It was amazing.
  4. Allow the pudding to cool slightly, covering it with a film so that it touches its surface. After cooling, mix and use a pastry bag to spread our pudding into molds.
  5. Bon appetit!
0 0 votes
Article Rating
       

Related posts:

Pudding “Double Chocolate” Recipe Chocolate and Coconut Candies Recipe Chocolate Cookies with Coconut Cream Recipe Chocolate Pudding “Tenderness of the Night” Recipe Chocolate Muffins with Cream Pudding Recipe Baskets with Egg Whites Custard Recipe French Baskets with Caviar Recipe Coconut Oil Cake “Cranberry Chocolate” Recipe Homemade Semolina Halva with Coconut Flakes Recipe Coconut Sweets Recipe Chocolate Baskets with Cottage Cheese Cream Recipe Chocolate Roll with Coconut Cream Recipe