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 Chocolate Baskets with Cottage Cheese Cream Recipe
Crunchy sand baskets filled with mango curd cream are a real treat. It is delicious, healthy and beautiful. An indispensable dessert on your table.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Chop the cookies into crumbs.
    Chop the cookies into crumbs.
  2. Melt the butter, cool and pour in the crumbs. 20 g of chocolate to melt and also add to the liver.
    Melt the butter, cool and pour in the crumbs. 20 g of chocolate to melt and also add to the liver.
  3. All well stretch your hands.
    All well stretch your hands.
  4. Spread the mass on the molds, pressing well against the walls to make a basket. Place the molds in the refrigerator for 1 hour. I used silicone molds, since they are soft, then put them three pieces together.
    Spread the mass on the molds, pressing well against the walls to make a basket. Place the molds in the refrigerator for 1 hour. I used silicone molds, since they are soft, then put them three pieces together.
  5. After cooling, remove the sand baskets from the molds.
    After cooling, remove the sand baskets from the molds.
  6. Melt the remaining 30 g of chocolate.
    Melt the remaining 30 g of chocolate.
  7. Turn the baskets over and use a brush to spread chocolate and sprinkle with coconut shavings, put in the refrigerator to harden.
    Turn the baskets over and use a brush to spread chocolate and sprinkle with coconut shavings, put in the refrigerator to harden.
  8. Prepare the filling. Mix the cottage cheese, sour cream, sugar, mango, vanilla sugar, all well beat with an immersion blender until smooth.
    Prepare the filling. Mix the cottage cheese, sour cream, sugar, mango, vanilla sugar, all well beat with an immersion blender until smooth.
  9. Gelatin pre-soak in 25 ml of water for 20 minutes., then heat until dissolved and add to the mass, mix.
    Gelatin pre-soak in 25 ml of water for 20 minutes., then heat until dissolved and add to the mass, mix.
  10. Fill the baskets with curd mass and put them to cool in the refrigerator.
    Fill the baskets with curd mass and put them to cool in the refrigerator.
  11. Decorate with chocolate chips.
    Decorate with chocolate chips.
  12. Bon appetit.
    Bon appetit.
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