Christmas Chocolate Cake Recipe
There are many excellent and decent cupcakes on the site. But I want to pay attention to the cupcake that I suggest you cook on the eve of the holidays! The cupcake turns out to be rich, very fragrant, delicious and richly chocolate!!! This cupcake will leave few people indifferent. It’s really unrealistically delicious!
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. You can dry the fruit in advance for a day (or less, but at least 6 hours), namely: my raisins are light and dark, and the dried cranberries are washed, let the water drain and pour brandy, cover with a film and leave in a dark place.
  2. Beat eggs with cane sugar.
  3. Add soft butter to the eggs beaten with sugar and whisk again.
  4. Add the sifted flour, baking powder, cocoa powder and spices to the egg-butter mass. To interfere.
  5. Then enter the chopped almonds.
  6. Then add dried fruits with cognac and mix well.
  7. Put the dough in a greased form, smooth it out. Bake at a temperature of 170 g for about 1 hour. If the cake is going to burn, then cover it with foil. To determine the readiness of the pie with a wooden match, it must be absolutely dry.
  8. Squeeze the juice from the tangerine, remove the zest, bring to a boil. Take the finished cake and pour the juice from the tangerine. Leave the pie in the mold for another 20 minutes.
  9. Then carefully remove the cake from the mold. Prepare the glaze. To do this, melt the chocolate in a water bath, mix with cream and mix. Pour the cooled cake with chocolate icing and decorate as desired.
  10. I have a decor of boiled orange slices in syrup, chocolate drops, cinnamon sticks, dried kiwis and candy sprinkles.
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