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Print Recipe
Christmas Chocolate Cake Recipe
On the website there are many excellent and worthy of the cupcakes. But I want to pay attention to the cupcake, which I suggest you cook on the eve of holidays! The cupcake is rich, very aromatic, tasty and rich and very chocolate!!! This cupcake will leave few people indifferent. It is really unrealistically delicious!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. In advance, you can for a day (or less time, but not less than 6 hours) dried fruits, namely:I have raisins light and dark and dried cranberries rinse, allow to drain water and pour cognac, cover with film and leave in a dark place.
    In advance, you can for a day (or less time, but not less than 6 hours) dried fruits, namely:I have raisins light and dark and dried cranberries rinse, allow to drain water and pour cognac, cover with film and leave in a dark place.
  2. Beat eggs with cane sugar.
    Beat eggs with cane sugar.
  3. In beaten eggs with sugar add the soft butter and beat again.
    In beaten eggs with sugar add the soft butter and beat again.
  4. Add the sifted flour, baking powder, cocoa powder and spices to the egg-oil mass. Stir.
    Add the sifted flour, baking powder, cocoa powder and spices to the egg-oil mass.
Stir.
  5. Then enter chopped almonds.
    Then enter chopped almonds.
  6. Next, add the dried fruit with cognac and mix well.
    Next, add the dried fruit with cognac and mix well.
  7. Put the dough in a greased form, level it. Bake at 170 g for about 1 hour. If the cake will burn then cover it with foil. The willingness of cake to identify with a wooden match, she must be absolutely dry.
    Put the dough in a greased form, level it.
Bake at 170 g for about 1 hour.
If the cake will burn then cover it with foil.
The willingness of cake to identify with a wooden match, she must be absolutely dry.
  8. With Mandarin squeeze the juice, remove the zest, bring to a boil. To take the finished cake and pour juice from Mandarin. Leave the cake in the form for another 20 minutes.
    With Mandarin squeeze the juice, remove the zest, bring to a boil.
To take the finished cake and pour juice from Mandarin.
Leave the cake in the form for another 20 minutes.
  9. Then the cake and carefully remove from the mold. Prepare the glaze. To do this, melt the chocolate in a water bath, mix with cream and mix. Cooled cake pour chocolate icing and decorate as desired.
    Then the cake and carefully remove from the mold.
Prepare the glaze.
To do this, melt the chocolate in a water bath, mix with cream and mix.
Cooled cake pour chocolate icing and decorate as desired.
  10. I have a decor of boiled orange slices in syrup, chocolate drops, cinnamon sticks, dried kiwis and candy sprinkles.
    I have a decor of boiled orange slices in syrup, chocolate drops, cinnamon sticks, dried kiwis and candy sprinkles.

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