On the website there are many excellent and worthy of the cupcakes. But I want to pay attention to the cupcake, which I suggest you cook on the eve of holidays! The cupcake is rich, very aromatic, tasty and rich and very chocolate!!! This cupcake will leave few people indifferent. It is really unrealistically delicious!
| Cook Time | 60 minutes |
| Servings |
Ingredients
- 3 pieces Chiсken eggs
- 200 gram Flour
- 50 gram Cacao powder
- 150 gram Cane sugar
- 2 teaspoons Dough baking powder
- 150 gram Butter
- 2 teaspoons Cinnamon
- 1 teaspoon Ginger
- 1 pinch Cardamom
- 1 pinch Nutmeg
- 400 gram Dried fruits (raisins and dried cranberries)
- 150 gram Almond
- 3 tablespoons Cognac
- 4 pieces Mandarin
- 100 gram Dark chocolate
- 30 ml Cream
Ingredients
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Instructions
- In advance, you can for a day (or less time, but not less than 6 hours) dried fruits, namely:I have raisins light and dark and dried cranberries rinse, allow to drain water and pour cognac, cover with film and leave in a dark place.
- Beat eggs with cane sugar.
- In beaten eggs with sugar add the soft butter and beat again.
- Add the sifted flour, baking powder, cocoa powder and spices to the egg-oil mass. Stir.
- Then enter chopped almonds.
- Next, add the dried fruit with cognac and mix well.
- Put the dough in a greased form, level it. Bake at 170 g for about 1 hour. If the cake will burn then cover it with foil. The willingness of cake to identify with a wooden match, she must be absolutely dry.
- With Mandarin squeeze the juice, remove the zest, bring to a boil. To take the finished cake and pour juice from Mandarin. Leave the cake in the form for another 20 minutes.
- Then the cake and carefully remove from the mold. Prepare the glaze. To do this, melt the chocolate in a water bath, mix with cream and mix. Cooled cake pour chocolate icing and decorate as desired.
- I have a decor of boiled orange slices in syrup, chocolate drops, cinnamon sticks, dried kiwis and candy sprinkles.
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