Christmas Coconut Bagels Recipe
Traditionally, these crescent-shaped cookies are baked at Christmas. Add nut flour, often almond flour. I decided to add coconut chips, it unobtrusively stands out and gives the liver friability.
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. I decided to lightly grind the coconut shavings in a coffee grinder.
  2. Pour into the flour.
  3. Add the butter pieces.
  4. Add finely chopped sugar and vanilla.
  5. Start rubbing, and then whisk the yolk.
  6. Knead the dough with your hands . Refrigerate for an hour.
  7. Separate half of the dough and roll out into a rectangle, divide into squares.
  8. Put the remaining dough in the refrigerator.
  9. We twist each square in the palms of our hands and bend the ends.
  10. Bake on parchment for 20 minutes at a temperature of 200 * C in the oven. Mold the second portion.
  11. Not all cookies came to the photo shoot, there were 33 of them.
  12. Cool, sprinkle generously with powdered sugar.
  13. Very tasty shortbread cookies!
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