Coconut Cupcakes Recipe
Cupcakes are very tender, soft, light. In combination with strawberry jam and creamy cottage cheese cream, an unforgettable taste is obtained. It is prepared very simply and quickly.
Servings
12
Cook Time
60minutes
Servings
12
Cook Time
60minutes
Ingredients
Dough:
Cream:
Filling:
  • 50gram JamI used strawberry
Instructions
  1. Beat with a mixer: sugar, butter, egg for 2-3 minutes.
  2. In a separate bowl, sift the flour with baking powder, salt and coconut chips.
  3. Add the cream and flour to the butter mixture in turn and in parts. Gently whisk everything with a whisk.
  4. Next, distribute the dough into the molds (fill about 2/3 of the molds with the dough). Bake for about 20-25 minutes in a preheated 170 degree oven.
  5. The cupcakes are ready, take them out and let them cool.
  6. As the cupcakes cool down, make a small incision in the middle and put the strawberry jam there.
  7. If desired, you can add dyes to the cream and decorate cupcakes.
  8. Bon appetit!
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