ATTENTION. Agar begins to solidify already at 40 ° C. Therefore, while the marshmallow mass is still warm, transfer it to a pastry bag, take a large nozzle.
Pre-cover the baking sheets with parchment paper (it is not necessary to lubricate)
And lay out the marshmallows, leave for a day (as little as possible), let dry, then sprinkle with powdered sugar and glue together. It turns out 23-25 pieces of double mini marshmallows.
And mmm.. enjoy it! Enjoy your tea!